This week on Foodie Call, Justin invites Allison and Matt Robicelli of Robicelli’s Bakery over to his house to talk savory desserts. After the couple schools Justin in how to make a superior apple pie, Justin adds his own unique twist to their classic dessert — and it’s nothing like what you’re probably imagining.
In his kitchen, Justin whips up homemade pork scrapple to top his rendition of the all-American apple pie. A slice of cheddar finishes off the dessert. All in all, everyone agrees that this is one combination of savory and sweet that really works.